Quote:
Originally Posted by Sarah_MaxCash
But..American supermarket birthday cakes are better than British ones simply because the British put this marzipan icing on stuff that is even worse than our store bought birthday cakes. Even when it came to getting my wedding cake ordered from a proper bakery I had to say 'no marzipan icing and for the love of whoever don't make it fruitcake'.
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We have a fondant craze over here going on with that sort of crap. Fondant I feel is even worse than marzipan as at least if I recall marzipan has a slight almond flavor to it.