Originally Posted by Fletch XXX

Many like it chunky, however, i do not. I love it pureed and actually the viscosity of the salsa is a big part of it.

Chunky salsas simply do not merge flavors the way pureed salsa does.

When I make chunky salsa, I just use habanero, some radish, carrots and tomatoes and chop it up.

however, for the killer salsa roja, it must be pureed.