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Oh man, that reminds me of the ones my family had as a kid. Ours was Yellow but had a little deflector to make it go in the dish. Worked pretty good if I remember right. Melt real butter and pour it on, little bit of salt, good stuff.
That rival one looks poorly designed. I would say to make a little deflector out of tin foil or cardboard and you should be good to go.
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