I don't really get it how tipping works in us. I do always tip about 15% when I am there, but do waiters actually keep the money?
Do they actually make 15% to 20% of their takings?? They would make more than the restaurant owner than! No restaurant owner has such a high margin after paying all the expenses on the end of the month. So it's better to be a waiter than the restaurant owner.
What's the logic here??
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