|
Sure give me a few bits of info. I keep all my recipes on my computer and would love to help out.
Chicken is easy, wanting whole or pieces or does not matter?
Have a well stocked spice cabinet and pantry? Willing to pick up a few items if need be?
Any allergies?
What spice and heat level are you OK with?
What is your favorite and then second favorite type of cuisine?
How many you feeding and do you want left overs?
|