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NetwErk GUrl · 11-11-2009, 02:40 PM

4 boneless skinless chicken breasts, cubed
1 can of campbell's cream of chicken soup
2 cans of water
1.5 cups chopped carrot
1.5 cups chopped celery
1 whole large diced yellow or white onion
1 chicken bullion cubes
Salt & pepper to taste

All this goes into the crockpot on high for 5 hours

Then, take 3 tubes of pillsbury rolls, take out the rolls, cut each dough roll (uncooked) into quarters (so they are wedge shaped) and throw them into the pot, stirring them in. Let them cook for another hour, so they become dumplings, then serve.

This isn't spicy, but it is good. I wouldn't call it gourmet by any stretch but it is simple and tasty.

Ananda

11-11-2009, 02:40 PM
NetwErk GUrl Here to wErk Industry Role: Join Date: May 2005 Location: Sacramento CA Posts: 550	Chicken and dumplings? 4 boneless skinless chicken breasts, cubed 1 can of campbell's cream of chicken soup 2 cans of water 1.5 cups chopped carrot 1.5 cups chopped celery 1 whole large diced yellow or white onion 1 chicken bullion cubes Salt & pepper to taste All this goes into the crockpot on high for 5 hours Then, take 3 tubes of pillsbury rolls, take out the rolls, cut each dough roll (uncooked) into quarters (so they are wedge shaped) and throw them into the pot, stirring them in. Let them cook for another hour, so they become dumplings, then serve. This isn't spicy, but it is good. I wouldn't call it gourmet by any stretch but it is simple and tasty. Ananda __________________ Ananda Sisk - Client Relations RocketGate Primary for high volume merchants across the industry icq: 301-253-746 --- mobile: 1.916.342.4386 --- skype: ananda.sisk --- mail: [email protected]