Quote:
Originally Posted by AsianDivaGirlsWebDude
Looks scrumptious - what is the one that I included above from your post?
Italians know how to do seafood.. 
ADG |
Baked stuffed clams, some call it clams casino...my dads a butcher so knows a lot about cooking food. You can either keep the clam whole or dice it up (bledder for a couple seconds), basically he takes bread crumbs and mixes some wine, clam juice (when you open the clams), pepperica, parcely, and some other spices...stires it in a pan over the stove with a litte olive oil so it browns a little. Then he stuffs the clams...and bakes them in the over....and they smell and taste incredible. You can also squirt some lemon over all of them. My wife brings a pad and pen everytime we go over his house to write down receipes. Still trying to figure out my Grandmas pizza receipe...unfortunately it might have died with her.