Quote:
Originally Posted by DBS.US
Bat Paste
A delightful dish, First, a live bat is forced into a vat of boiling milk. Then, once it has reached optimum malleability, the bat is sliced into fine bits, mixed with various herbs and spices and mashed into a pulpy paste.
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I think I'm going to have to pass on the "bat paste" - thanks for the suggestion though.