Quote:
Originally Posted by PR_Tom
Roasted with herbed butter rubbed all over the meat under the skin.
|
You had me at butter.
Quote:
Originally Posted by Wizzo
Also, for those roasting or frying be sure to Brine soak 8-24hrs first...  |
I threw in a mix of chicken bullion, about 10 cloves of garlic, and a bunch of herbs along with the salt for extra flavor. Hoping for a tasty and juicy bird!