Quote:
Originally Posted by pornguy
Water is the best. It adds the aspect of steam to the cooking process and helps to keep everything juicy.
Make sure to get quality wood chips and soak them in water for at least 8 hours before tossing them on the coals.
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I bought my soakin bucket today. Lookin for a good source of wood now. I'm not sure if im going to go with wood chips or split logs. I want to do full smokes. Not precook in the oven and then smoke so i think the wood chips would go too fast
Quote:
Originally Posted by RebelR
if you want to keep it natural, why not just go with an offset barrel smoker? I've thought about building one, just never got around to it though.
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I wish i had the skill to make my own smoker.