Quote:
Originally Posted by Chris
thanks 
I just put some wood on right now - going to burn alot of the wood today learning how to get the heat controlled a bit so when im ready to put my slab o meat on for 5 hours ill be ready :D |
pork is the most forgiving thing to cook with. as long as it hits the right temp your done, unlike chicken and fish.. fish is really hard to smoke with out making yourself realllllly sick