Originally Posted by PR_Glen

rotisseries definitely need even heat.. but once you get that down you will be making some perfect meals i'm sure.

I don't even use one anymore myself, i have done so well with those upright chicken roasters (the ones that people normally use for beer chicken). I don't use beer these days, I mix in water with lemon wedges which keeps things more moist.

I just toss them in there and forget about them for about 40 minutes and baste them with apple juice towards the end.. comes out golden brown and fantastic.