Quote:
Originally Posted by Deej
I usually get some stew meat or that little cube shit, but I made some about 4 days ago with ground beef. What i did though is only barely thaw it it from frozen. just enough to cut through easily. i cubed it like that. seasoned the hell out of it and seared all sides. Then threw it in the crock pot with my chili goods and it came out later like little steak chunks. all tasty n shit.
Same general recipe. I use kidney black and regular ... pinto ?
usually throw some beer in but didnt have any this time.
all about spices though. chili powder, cumin, small oregano, paprika, chipotle, didnt have corriander. salt black and white pepper.
usually i do habanero and 3 jalapeno but just did the one habanero this time cause one person here is a sissy.
ended up being really spicey but once we added sour cream and cheese to our owls it evened right out. Cornbread too obviously.
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hey Deej, what happened with your illustrated cooking lessons? I tried the one with the bacon as a basket and did a mess  but really enjoyed them 
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