Quote:
Originally Posted by RuthB
I'm not a vegetarian, but I don't believe that is a necessary precursor to dislike the idea of a fetal lamb being sliced from its mothers belly all in order for the pelt to be used for human clothing, basically because it's super soft... it just sends shudders through me  |
If it was free range I might see where you are coming from, but as they were bred solely for that purpose, not so much. It isn't like the slaughter of buffalo in the 1800's or harvesting fins from ocean sharks, or even whaling. They are merely a product. IMO anyway.