Quote:
Originally Posted by Barefootsies
Agreed.
It's not that sugar or high fructose corn syrup is going to kill you on it's own. The problem is that the VOLUME of this stuff will. Meaning, it's in EVERYTHING, especially processed foods. If you ate the stuff on occasion, and in moderation, you would probably be fine.
But if every meal you eat has a ton of this shit in it, that is where you run into problems. The same for sodium.
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Working on eliminating dye, that's a hard one. It's in a lot of stuff and we do give the kids Cheetos, they really like them.
Most of our stuff is made from scratch and I do a lot of canning. Canned tomato sauce, whole tomatoes, BBQ and pizza sauces, relishes, pickles, beans, jam, fruits ... so healthy and saves sooooo much money.