Quote:
Originally Posted by CDSmith
I eat it all. Even when I make mashed I leave the skins in there all chopped up of course. If you do baked potatoes on the barbecue and then don't eat the skin you're tossing away all the flavour.
The skin and just underneath the skin is where the most nutirients are.
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Boil baked size potatoes for a bit so they are almost ready, half them, put them on the BBQ with both sides getting the heat thats the best potato for me
