Quote:
Originally Posted by candyflip
My pantry that houses our food stash is about half the size of my old Manhattan apartment.
I can see NYers in the City, who basically live outside of their living spaces not being prepared.
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Fill containers, sinks, bathtub with water. Spend $50 bucks for canned food, crackers, extra water and you can last at least 2 weeks. Who can't do that?