Quote:
Originally Posted by Supz
Pretty much, but in Europe, without tips. There is no waiter going home with 300+ a night. Where in the US in most decent restaurants. A career waiter has the possibilities of making this. Even in some chain restaurant.
|
I once knew a guy when I lived in Orlando, who sometimes was able to clear $2500 in a week.
He bused tables in a giant Ponderosa buffet.