Quote:
Originally Posted by L-Pink
The stigma of door to door meat truck low-lifes selling low grade dairy cow water and flavor injected beef (ups the weight by as much as 15%) will be tough to over come.
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Indeed. One of the options would be to properly introduce his company (as opposed to no name door to door person), give a flyer/internet address where people could read about your meat, why it is good and so on. Then wait for calls if they are not convinced on the spot.