Quote:
Originally Posted by Sly
We would just call it pork. It did not dawn on me that bacon would have different meanings. So if that's the case, I can see it.
|
And another reason why I assumed Op was talking about pork is that it sounds strange to me to sell only one particular cut of pig instead of offering variety in which case sales would be way higher. And you could even sell to those who do not like bacon but maybe likes different cuts.
It seems like bacon is almost separate thing in US while where I live it is just one of the many pork cuts and it would be equally strange to go door to door offering only, for example, tenderloin part of the pork.
But again - it seems like US thing where bacon is separated from all the other pork cuts and is "on its own".