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Tam · 11-07-2014, 09:58 AM

I roast them in the oven with garlic, salt, pepper and this McCormick Chicken Seasoning I found and baste them every 20-30 minutes with some real butter, not margarine - and they come out so full of flavor and juicy.

11-07-2014, 09:58 AM
Tam Confirmed User Industry Role: Join Date: Jan 2001 Location: In your face Posts: 8,486	I roast them in the oven with garlic, salt, pepper and this McCormick Chicken Seasoning I found and baste them every 20-30 minutes with some real butter, not margarine - and they come out so full of flavor and juicy.