Quote:
Originally Posted by Grapesoda
|
A friend of mine who's a foodie bought a sous vide cooker, and never uses it any more. It doesn't really work well with some foods (like fish), and he thinks the cooking technique has been "over-hyped and over-sold".
Buy a pasta machine, Brian... you'll be eating pasta five times a day when you own one, and I'll come over and help you eat it.