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Judging by the suggestions I have seen presented, some are blending while others are juicing. Which are you doing?
If really juicing here are some hints:
apple and pear are great flavor neutralizers.
Kale adds a great smoked flavor
Garlic about the size of your thumb adds a nice spiciness
When juicing leafy vegetables, roll them up into a tight ball first; you can roll up small berries in the middle
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