Quote:
Originally Posted by MaDalton
You mix it, together with salt, pepper, mustard etc.. then you get toasted bread with olive oil and garlic and rub the garlic over the bread and then put the meat on there and add raw onions.
I just had it and it was delicious
(and i have no idea but it's usually relatively lean)
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Did I have this with you? At one of the Euro shows?