Quote:
Originally Posted by Nicky
Some eat it like once a year yea, but I'd say most Swede's have never even tasted it. it's salted and fermented fish, it doesnt taste as bad as it smells, usually you eat it with boiled potatoes, white bread and a dressing made from creme fraich, fine chopped red onion and some salt/pepper.
|
Skönt att man inte är enda svensken här