Quote:
Originally Posted by mineistaken
Are you sure? In most Eastern Europe kebab shops the most popular is actually pork, second goes chicken.
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Oh... it depends a lot. The region and the type of kebab. For example,
shawarma is a kebab (döner kebab) which is usually made with chicken meat. Russian/Georgian
shashlik (shish kebab) is usually made with pork meat, while the Azerbaijani or Armenian made from lamb meat (personally I like both).
Lula-kebab can be made of lamb, pork, chicken and even beef. There are many other types of kebab such as tandir kabab, tava kebab, chag kebab etc...
Russian shashlik (pork):
Azerbaijani shish kebab (lamb):
