Quote:
Originally Posted by CyberSEO
Oh... it depends a lot. The region and the type of kebab. For example, shawarma is a kebab (döner kebab) which is usually made with chicken meat. Russian/Georgian shashlik (shish kebab) is usually made with pork meat, while the Azerbaijani or Armenian made from lamb meat (personally I like both). Lula-kebab can be made of lamb, pork, chicken and even beef. There are many other types of kebab such as tandir kabab, tava kebab, chag kebab etc...
Russian shashlik (pork):
Azerbaijani shish kebab (lamb):
![](http://img-fotki.yandex.ru/get/6434/15238816.47/0_d0485_890d6c03_XXL.jpg)
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my thread turned into global food discussion lol
![1orglaugh](images/smilies/1orglaugh.gif)