Quote:
Originally Posted by BlackCrayon
there are shawarma places on almost every corner here in ottawa.
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Here is as well. But they are usually use chicken, while I prefer pork. So I want to make it by myself from the exact those products I like, to be 100% sure they are fresh and there is no GMO poison. Also I can be sure everything is made the way I like it. For example, I'm used to fry the pork meat pieces in olive oil only. Somebody else may prefer a sunflower oil etc. It's just a matter of taste.