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crackpot cooking
dab of bacon grease in the bottom, sliced Shallotte, 2 bone in pork chops stuffed with sour cherry jam, dusted with black pepper, 5 or 6 sliced new potatoes, splashed with basalmic vingeret, salted.
Figure to set the pot to high for 8 hours.... what do you guys think? probably add a can mushroom soup, maybe not though...
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