Quote:
Originally Posted by Evil Chris
I used to do this with a friend of mine years ago. When it was a fad. Some of the batches of beer we made were pretty good, especially the wheat beers. As for the wines, the whites always came out better for us.
|
i did a hard apple cider this year 5 gallons. i use a raisin mix with dates(boil and let juice kool) to make the yeast work live crazy!