baddog

Headed to Hollywood in a bit for The Rarest Experience

BEER LIST:

Firestone

2010 XIV Anniversary. 12.5% – Blend Of 31% DDBA, 29% Stickee Monkee, 27% Parabola, 7% Velvet Merkin, 3% Black Xantus, & 3% Good Foot
2016 Feral One Batch #2, 6.7% – Third Anniversary Blend Of Wild Ales Aged 24 To 42 Months In 84% French Oak & 16% American Oak Bbls. Extremely Rare!

Stone

2012 Bbl Aged Smoked Porter – Stone Smoked Porter Aged In Lowland Scotch Whiskey Bbls
2013 Whiskey Bbl Aged Stout, 12.7% – Imperial Russian Stout Aged In Templeton Rye Whiskey Bbls

Allagash

2012 Interlude, 10.6% – Belgian Style Saison Fermented w/House Saison Yeast & House Brett w/A Portion Aged In Red Wine Bbls
2012 Bourbon Bbl Aged Black, 9.3% – Belgian Style Stout Brewed w/Dark Caramelized Belgian Candi Syrup & Aged In Bourbon Bbls

Uinta

2011 Labyrinth, 13.2% – Imperial Stout Brewed w/Licorice Sticks & Aged In Oak Bbls. Last Keg In Existence!

The Bruery

2014 Smoking Wood, 14% – Imperial Porter Brewed w/Beachwood & Cherrywood Smoked Malt & Aged In Bourbon Bbls
2014 Rueuze, 6% – Blonde Ale Soured In A Number Of Oak Bbls For Several Months To Several Years & Blended Using The Traditional Belgian Style Blend Of Lambics (Gueuze)

Anderson Valley

2013 Huge Arker, 13.5% – Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured
2014 Grand Cru, 9% – Brother David’s Double & Triple Soured 2-3 Years In Port Wine Bbls w/Horse Tongue Wheat Culture & Pediococcus

Highwater

2015 Ramble on Rose, 6% – Sour Ale Aged 1 Year In Used Wine Bbls w/Locally Grown Blueberries, Rose Buds, Rosehips, & Pink Peppercorns
2016 Stella Blue, 6% – Sour Ale Aged 1 Year In Wine Bbls w/Local Blueberries, Strawberries, & Rhubarb

Tahoe Mountain

2014 Dark Ages: Old Ale, 10% – Old Ale Aged Over A Year In American Oak Bourbon Bbls
2016 Evolution of the Barrel, 6.7% – Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale (Blended In The Tradition Of A Belgian Gueuze)

Breckenridge

2014 Twenty Five – Imperial Porter Aged In Barbados Rum Bbls w/Fresh Vanilla Beans From The Veracruz Region Of Mexico

Hanger 24

2013 Hammerhead – American Style Barleywine Aged 6 Months In Charred Oak Rye Whiskey & Bourbon Bbls

Drakes

2013 Zinkonic, 9% – Drakonic Imperial Stout Aged In Red Zinfandel Bbls

BOM (Both Beers No Longer Available In The US)

2015 Wild & Funky #1, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer
2015 Wild & Funky #2, 5.5% – Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer

Dogfish Head

2013 120 Minute IPA, 18% – Imperial IPA Boiled & Continually Hopped For 2 Hours, Then Dry Hopped Every Day In The Fermenter For A Month, & Aged For A Month On Whole Leaf Hops

Joseph James

2015 Barrel Smoker, 11.5% – Wee Heavy w/Malt Smoked w/Bourbon Bbl Staves, Hickory, & Maple Wood, Then Aged In Bourbon Bbls

Lost Abbey

2014 Deliverance, 12.5% – Blend Of Bourbon Bbl Aged Serpent’s Stout & Brandy Bbl Aged Angel’s Share (Barleywine)

Epic

2013 Wild Brainless On Peaches, 11.4% – Belgian Style Golden Ale Aged In French Oak Chardonnay Bbls w/Peach Puree, Wild Yeast & Bacteria

Brouwerij Affligem

2011 Affligem Noel, 9% – Belgian Christmas Ale Brewed w/Spices & Caramel Color Added

Huyghe

2012 Delirium Noel, 10% – Belgian Christmas Ale

Het Anker

2011 Gouden Carolus Noel, 10.5% – Belgian Dark Strong Ale Brewed w/6 Different Kinds Of Herbs & Spices & 3 Different Kinds Of Hops

Dubuisson

2011 Scaldis Noel, 12% – Belgian Dark Strong Ale Using A Traditional Process Which Consists Of Placing Hops In The Vats w/The Beer For 4 To 6 Weeks

Brasserie d’Achouffe

2011 N’ice Chouffe, 10% – Belgium Belgian Dark Strong Ale Brewed w/Thyme & Curacao. Unfiltered & Refermented In The Keg

Jolly Pumpkin

2012 Noel de Calabaza, 8% – Dark Wild Ale Brewed w/Orange Peel & Coriander & Aged In Oak Bbls