Quote:
Originally Posted by Smack dat
This is all good stuff. I ant to hear more horse meat stories.
Can you point me to a donkey salami?
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https://www.fondazioneslowfood.com/e...donkey-salami/
Piedmont Salami – Italian salami
btw. the big luck for the horses is that their meat becomes more tender as older the animal is. meat from a young horse is too tough to eat. that guarantees them a long life.