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For now I decided to turn it into an online food journal. Im a chef for my day job well was before corona started. Haven't been working since in Canada. Since I have a lot of free time, been doing a lot of cooking at home I figured it would be an easy topic to update a food blog.
Rather than writting recipes, it will be more procedures and things I find interesting in the food world.
I figured this could be a good way to build traffic to the domain also...
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