Quote:
Originally Posted by Furf
A basic question. How do they 'come' on your plate. Do they come in shell or out of shell?
If in a shell do you poke them out with a stick or how does it work.
The photo above shows them in a shell. What do you use to eat them?
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Use a "une fourchette et une pince à escargots" to eat them in a shell...
