Would you dare trying Swedish traditional food? - GoFuckYourself.com

MachuPicchu · 11-18-2015, 08:53 AM

Would you dare trying Swedish traditional Délicatess?
Are here any Sweds, who really eat THIS once a year, as I read?

https://www.youtube.com/watch?v=_haw_YDC_zo

baggg · 11-18-2015, 09:13 AM

I had some pickled scandinavian fish once, it was fine tbh

Paul&John · 11-18-2015, 09:17 AM

Is it possible to get anywhere outside Sweden? Definitely would try it

JFK · 11-18-2015, 11:35 AM

All those people almost puking , makes me want to try it real bad

L-Pink · 11-18-2015, 11:41 AM

"It looks like boogers"

CaptainHowdy · 11-18-2015, 02:52 PM

Wouldn't mind trying that ...

clickity click · 11-18-2015, 03:02 PM

I remember a video a while back with the same stuff and one of the guys that ate it puked uncontrollably everywhere.

That said, I would eat it. I was actually going to order some. But didn't...

Spunky · 11-18-2015, 06:57 PM

I'd be puking my guts out

EngineCash · 11-19-2015, 01:45 AM

Does it really smells so bad???

euronudes · 11-19-2015, 03:51 AM

I am Swedish and I never tried surströmming. Most swedes had not tasted it I guess.
I was invited to a so called surströmmingsskiva but I left the party early because of the smell...

I've heard from tourists many think that this is something we eat on a daily basis. Which is not true. Its exotic even for me.

Surströmming is most popular in the north of Sweden, on the east coast.

Btw ...
The icelandic rotten shark Hakarl is even worse.

Nicky · 11-19-2015, 04:57 AM

Some eat it like once a year yea, but I'd say most Swede's have never even tasted it. it's salted and fermented fish, it doesnt taste as bad as it smells, usually you eat it with boiled potatoes, white bread and a dressing made from creme fraich, fine chopped red onion and some salt/pepper.

euronudes · 11-19-2015, 05:10 AM

Quote:

Originally Posted by Nicky

Some eat it like once a year yea, but I'd say most Swede's have never even tasted it. it's salted and fermented fish, it doesnt taste as bad as it smells, usually you eat it with boiled potatoes, white bread and a dressing made from creme fraich, fine chopped red onion and some salt/pepper.

Skönt att man inte är enda svensken här

just a punk · 11-19-2015, 05:20 AM

I'm not Swedish and I never tried surströmming. On the other hand we eat salted herring which is a national dish here like Sweden.

We even make salads with salted herring:

nico-t · 11-19-2015, 05:25 AM

Swedish traditional food 20 years from now:

CaptainHowdy · 11-19-2015, 05:27 AM

Quote:

Originally Posted by nico-t

Swedish traditional food 20 years from now:

...

nico-t · 11-19-2015, 05:32 AM

Quote:

Originally Posted by CyberSEO

I'm not Swedish and I never tried surströmming. On the other hand we eat salted herring which is a national dish here like Sweden.

also a dutch national snack, eaten like this:

euronudes · 11-19-2015, 05:34 AM

Quote:

Originally Posted by nico-t

Swedish traditional food 20 years from now:

Have u ever been to sweden?

I would say this is traditional swedish food since 20 years back.
20 years from now I am not sure if Sweden still exists.

The destruction of Sweden is a too big subject for this thread

nico-t · 11-19-2015, 05:40 AM

Quote:

Originally Posted by euronudes

Have u ever been to sweden?

I would say this is traditional swedish food since 20 years back.
20 years from now I am not sure if Sweden still exists.

The destruction of Sweden is a too big subject for this thread

Same here in holland. Although from what i see in the media you guys have it worse. But hey at least the food is tasty

euronudes · 11-19-2015, 05:46 AM

Quote:

Originally Posted by nico-t

Same here in holland. Although from what i see in the media you guys have it worse. But hey at least the food is tasty

Yeah ... its sad with Europe.
I warned for this like 20-25 years ago. But nobody listened.

MetaMan · 11-19-2015, 06:02 AM

Quote:

Originally Posted by CyberSEO

I'm not Swedish and I never tried surströmming. On the other hand we eat salted herring which is a national dish here like Sweden.

We even make salads with salted herring:

No one fucking cares. This thread isnt about russia in anyway.

just a punk · 11-19-2015, 06:31 AM

Quote:

Originally Posted by MetaMan

No one fucking cares. This thread isnt about russia in anyway.

You care

Quote:

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MachuPicchu · 11-19-2015, 06:38 AM

My friend invites me to come to Sweden this year. The first thing, what I do upon arrival is open a can of surströmming

MachuPicchu · 11-19-2015, 06:40 AM

Quote:

Originally Posted by CyberSEO

I'm not Swedish and I never tried surströmming. On the other hand we eat salted herring which is a national dish here like Sweden.

We even make salads with salted herring:

I have tried once this red Russian beef salad, the name was something like herring under fur-coat, yeap?

just a punk · 11-19-2015, 06:47 AM

Quote:

Originally Posted by MachuPicchu

I have tried once this red Russian beef salad, the name was something like herring under fur-coat, yeap?

Exactly ;)

Quote:

Originally Posted by nico-t

also a dutch national snack, eaten like this:

Yep, I know. I've been to the Netherlands

Quote:

Originally Posted by nico-t

Shawarma is already a part of national kitchen in my country and I'm ok with it

MachuPicchu · 11-19-2015, 06:54 AM

Quote:

Originally Posted by nico-t

Swedish traditional food 20 years from now:

Ahahaha thats funny-sad European truth

SpicyM · 11-19-2015, 07:05 AM

I like fish, watching the video I can see it's the consistency and overal look that makes me wanna puke though

MetaMan · 11-19-2015, 08:39 AM

Quote:

Originally Posted by CyberSEO

You care

I care about a broken image?

Freedom6995 · 11-19-2015, 09:58 AM

I had a nice feed of Seal this summer, so I would probably give that Swedish dish a go, np.

Best-In-BC · 11-19-2015, 10:00 AM

Fermented food is one of the greatest things you can eat, but it taste and smells like shit

Best-In-BC · 11-19-2015, 10:02 AM

The black guy when he takes a bite, LOL

mineistaken · 11-19-2015, 10:33 AM

Quote:

Originally Posted by euronudes

Btw ...
The icelandic rotten shark Hakarl is even worse.

Surströmming is not rotten herring. Why do Icelanders make their shark rotten?

mineistaken · 11-19-2015, 10:46 AM

What is the difference between fermented and marinated herring? How do the preparation process differ? Just less salt (barely enough to prevent rotting)?

Paul Markham · 11-19-2015, 10:59 AM

It shows why those Vikings were real Men, and giving to a bunch of American pussies would get the intended response.

How many of these have you eaten?

I can say four. The fruit, feet, eggs and octopus. Add to that snake, monkey, various bugs, shrimp heads, snails and frogs.

Here in Czech they have a dislike of lamb. A few eat it but buying it is tough.

SpicyM · 11-19-2015, 11:25 AM

Quote:

Originally Posted by Paul Markham

Here in Czech they have a dislike of lamb. A few eat it but buying it is tough.

You can get lamb in any kebab fastfood.

mineistaken · 11-19-2015, 11:34 AM

Quote:

Originally Posted by SpicyM

You can get lamb in any kebab fastfood.

Are you sure? In most Eastern Europe kebab shops the most popular is actually pork, second goes chicken.
Probably no pork in the very minority kebab shops owned by muslim imigrants, but saying that you can get it in ANY kebab shop...

Plus - the thing you have for kebabs is not actual meat as in that he wants to buy (for a lamb steak or whatever).

just a punk · 11-19-2015, 11:55 AM

Quote:

Originally Posted by MetaMan

I care about a broken image?

Do you want to ask me repost it again? You are a psycho.

just a punk · 11-19-2015, 12:13 PM

Quote:

Originally Posted by mineistaken

Are you sure? In most Eastern Europe kebab shops the most popular is actually pork, second goes chicken.

Oh... it depends a lot. The region and the type of kebab. For example, shawarma is a kebab (döner kebab) which is usually made with chicken meat. Russian/Georgian shashlik (shish kebab) is usually made with pork meat, while the Azerbaijani or Armenian made from lamb meat (personally I like both). Lula-kebab can be made of lamb, pork, chicken and even beef. There are many other types of kebab such as tandir kabab, tava kebab, chag kebab etc...

Russian shashlik (pork):

Azerbaijani shish kebab (lamb):

mineistaken · 11-19-2015, 12:31 PM

To be honest when I (or 99% of people in Eastern Europe) hear "kebab shop" they imagine Doner kebab places and 0% of them even think about shashlik places.
Anyways - you also confirmed that you can not get lamb in ANY kebab place.

SekobA · 11-19-2015, 12:34 PM

No way im gonna eat that

just a punk · 11-19-2015, 01:52 PM

Quote:

Originally Posted by mineistaken

To be honest when I (or 99% of people in Eastern Europe) hear "kebab shop" they imagine Doner kebab places and 0% of them even think about shashlik places.

Seems we are living in very different Europes

Quote:

Originally Posted by mineistaken

Anyways - you also confirmed that you can not get lamb in ANY kebab place.

Of course not. Russian shashlk is usually made of pork - this food has became the traditional dish here many centuries ago. The ethnic Muslims do it with lamb. You just need to decide which one you are going to eat. For example there is a Georgian restaurant (for some unknown reason it's ruled by Armenians ;)) is next to my house. They do shish kebab from any meat you order (pork, lamb, chicken or even beef).

P.S. To make it straight. Christian/atheist Russians prefer shashlk made of pork meat while the Muslim ones (mostly from Caucasus) prefer it made of lamb. Pork is a dirty animal for Muslims and Jews, while lamb is too fat an unhealthy for an European stomach.

Dvae · 11-19-2015, 06:32 PM

I love me some Swedish Meatballs.

MetaMan · 11-19-2015, 07:33 PM

Quote:

Originally Posted by CyberSEO

Do you want to ask me repost it again? You are a psycho.

I wouldn't waste my time emailing you. If i did so it wouldn't make much sense to use my own nickname and post continually to your email box.

Someone is posing as me or if you're trying to create a joke then ok. But that is not something i would do.

MachuPicchu · 11-20-2015, 06:05 AM

Quote:

Originally Posted by Dvae

I love me some Swedish Meatballs.

They look like some shit nuggets, but would not mind trying it

MachuPicchu · 11-20-2015, 06:08 AM

Quote:

Originally Posted by CyberSEO

Oh... it depends a lot. The region and the type of kebab. For example, shawarma is a kebab (döner kebab) which is usually made with chicken meat. Russian/Georgian shashlik (shish kebab) is usually made with pork meat, while the Azerbaijani or Armenian made from lamb meat (personally I like both). Lula-kebab can be made of lamb, pork, chicken and even beef. There are many other types of kebab such as tandir kabab, tava kebab, chag kebab etc...

Russian shashlik (pork):

Azerbaijani shish kebab (lamb):

my thread turned into global food discussion lol

MakeMeGrrrrowl · 11-20-2015, 07:32 AM

I eat swedish fish.

Joe Obenberger · 11-20-2015, 01:36 PM

I grew up in Milwaukee with Ma Baensch Pickled Herring. It's amazing. I always keep a jar in the refrigerator. From what I've read, it's especially a German and East European thing, though you'll find it at Kosher food stores, too.

The first time I visited Amsterdam - about 1981 - I tried one of those whole herrings - expecting the taste of marinated herring. Instead, it kinda felt and tasted like biting into a big piece of lard or animal fat. I've skipped it on later visits.

SpicyM · 11-22-2015, 03:09 PM

Quote:

Originally Posted by mineistaken

Are you sure? In most Eastern Europe kebab shops the most popular is actually pork, second goes chicken.

I live in Slovakia, never seen pork meat offered in local kebab fastfoods.

They all offer chicken and most also give the option of lamb.

And you sure can get a lamb steak in certain restaurants, it is only hard to buy in stores.

just a punk · 11-22-2015, 03:48 PM

Quote:

Originally Posted by SpicyM

I live in Slovakia, never seen pork meat offered in local kebab fastfoods.

They all offer chicken and most also give the option of lamb.

Exactly.

Quote:

Originally Posted by SpicyM

And you sure can get a lamb steak in certain restaurants, it is only hard to buy in stores.

Why? Don't you have kosher and halal food choices in the stores?

SpicyM · 11-22-2015, 04:16 PM

Quote:

Originally Posted by SpicyM

You can get lamb in any kebab fastfood.

I must correct myself, confused it with veil , sorry.
So yes, it's correct to say lamb is pretty rare here.

SpicyM · 11-22-2015, 04:20 PM

Quote:

Originally Posted by mineistaken

Are you sure? In most Eastern Europe kebab shops the most popular is actually pork, second goes chicken.

Sorry, confused lamb meat with veil. But what I said about pork is correct, never seen pork kebab. The kebab fastfoods offer chicken as #1, then they offer veil as an option but it is clear that chicken is much more popular.

11-18-2015, 09:17 AM	#3
Paul&John Confirmed User Industry Role: Join Date: Aug 2005 Location: YUROP Posts: 8,508	Is it possible to get anywhere outside Sweden? Definitely would try it __________________ Use coupon 'pauljohn' for a $1 discount at already super cheap NameSilo! Anal Webcams \| Kinky Trans Cams Live \| Hotwife XXX Tube \| Get your Proxies here

11-18-2015, 11:35 AM	#4
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,381	All those people almost puking , makes me want to try it real bad __________________ Sig Spot Available –contact JFK @ FUBARWebmasters.com FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

11-18-2015, 02:52 PM	#6
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 91,437	Wouldn't mind trying that ... __________________ Get Your Free Backlinks Today 149 URLs to pick from - Go To The Thread here! Join the SWAG Affiliate Asian Live Cam Program Non-Saturated Models and Exclusive Content.

11-18-2015, 06:57 PM	#8
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,892	I'd be puking my guts out __________________ *Skype : Spunky GFY*

11-19-2015, 01:45 AM	#9
EngineCash Confirmed User Join Date: Aug 2006 Posts: 2,816	Does it really smells so bad??? __________________ support(@)enginecash.com

11-18-2015, 08:53 AM	#1
MachuPicchu Registered User Industry Role: Join Date: Oct 2015 Posts: 69	Would you dare trying Swedish traditional food? Would you dare trying Swedish traditional Délicatess? Are here any Sweds, who really eat THIS once a year, as I read? https://www.youtube.com/watch?v=_haw_YDC_zo

11-18-2015, 09:13 AM	#2
baggg So Fucking Banned Industry Role: Join Date: Mar 2012 Location: EEA Posts: 1,432	I had some pickled scandinavian fish once, it was fine tbh

11-18-2015, 11:41 AM	#5
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,152	"It looks like boogers"

11-18-2015, 03:02 PM	#7
clickity click So Fecking Bummed Industry Role: Join Date: Aug 2014 Posts: 3,682	I remember a video a while back with the same stuff and one of the guys that ate it puked uncontrollably everywhere. That said, I would eat it. I was actually going to order some. But didn't...

11-19-2015, 03:51 AM	#10
euronudes Confirmed User Join Date: Jul 2009 Location: Sweden Posts: 155	I am Swedish and I never tried surströmming. Most swedes had not tasted it I guess. I was invited to a so called surströmmingsskiva but I left the party early because of the smell... I've heard from tourists many think that this is something we eat on a daily basis. Which is not true. Its exotic even for me. Surströmming is most popular in the north of Sweden, on the east coast. Btw ... The icelandic rotten shark Hakarl is even worse.

11-19-2015, 04:57 AM	#11
Nicky Judge Jury and Executioner Industry Role: Join Date: Mar 2003 Location: Sweden Posts: 30,046	Some eat it like once a year yea, but I'd say most Swede's have never even tasted it. it's salted and fermented fish, it doesnt taste as bad as it smells, usually you eat it with boiled potatoes, white bread and a dressing made from creme fraich, fine chopped red onion and some salt/pepper. __________________ Hardlinks and blog posts available on a popular blog with DR 43 and over 3000 referring domains. gfynicky @ gmail.com

11-19-2015, 05:20 AM	#13
just a punk So fuckin' bored Industry Role: Join Date: Jun 2003 Posts: 32,345	I'm not Swedish and I never tried surströmming. On the other hand we eat salted herring which is a national dish here like Sweden. We even make salads with salted herring: __________________ Obey the Cowgod

11-19-2015, 05:25 AM	#14
nico-t emperor of my world Join Date: Aug 2004 Location: nethalands Posts: 29,904	Swedish traditional food 20 years from now:

11-19-2015, 06:38 AM	#22
MachuPicchu Registered User Industry Role: Join Date: Oct 2015 Posts: 69	My friend invites me to come to Sweden this year. The first thing, what I do upon arrival is open a can of surströmming

11-19-2015, 07:05 AM	#26
SpicyM Confirmed User Industry Role: Join Date: Aug 2006 Posts: 4,494	I like fish, watching the video I can see it's the consistency and overal look that makes me wanna puke though

11-19-2015, 09:58 AM	#28
Freedom6995 Friends of Venus founder Industry Role: Join Date: Jul 2010 Posts: 1,931	I had a nice feed of Seal this summer, so I would probably give that Swedish dish a go, np. __________________ Email: freedom6995 . protonmail.com

11-19-2015, 10:00 AM	#29
Best-In-BC Confirmed User Join Date: Jun 2002 Posts: 9,506	Fermented food is one of the greatest things you can eat, but it taste and smells like shit __________________ Vacares - Web Hosting, Domains, O365, Security & More Unparked domains burning a hole in your pocket? 5 Simple Ways to Make Easy $$$ from Unused Domains

11-19-2015, 10:02 AM	#30
Best-In-BC Confirmed User Join Date: Jun 2002 Posts: 9,506	The black guy when he takes a bite, LOL __________________ Vacares - Web Hosting, Domains, O365, Security & More Unparked domains burning a hole in your pocket? 5 Simple Ways to Make Easy $$$ from Unused Domains

11-19-2015, 10:46 AM	#32
mineistaken See signature :) Industry Role: Join Date: Apr 2007 Location: ICQ 363 097 773 Posts: 29,656	What is the difference between fermented and marinated herring? How do the preparation process differ? Just less salt (barely enough to prevent rotting)?

11-19-2015, 10:59 AM	#33
Paul Markham Too old to care Industry Role: Join Date: Jun 2001 Location: On the sofa, watching TV or doing my jigsaws. Posts: 52,943	It shows why those Vikings were real Men, and giving to a bunch of American pussies would get the intended response. How many of these have you eaten? I can say four. The fruit, feet, eggs and octopus. Add to that snake, monkey, various bugs, shrimp heads, snails and frogs. Here in Czech they have a dislike of lamb. A few eat it but buying it is tough. __________________ Blowout deal. 880 videos, 2,400 image sets, plus many RAW videos. $500. PM me for a deal. Skype Paulmarkham70

11-19-2015, 12:31 PM	#38
mineistaken See signature :) Industry Role: Join Date: Apr 2007 Location: ICQ 363 097 773 Posts: 29,656	To be honest when I (or 99% of people in Eastern Europe) hear "kebab shop" they imagine Doner kebab places and 0% of them even think about shashlik places. Anyways - you also confirmed that you can not get lamb in ANY kebab place.

11-19-2015, 12:34 PM	#39
SekobA Too lazy to set a custom title Industry Role: Join Date: Oct 2008 Location: 567721649 Posts: 12,149	No way im gonna eat that __________________ Best Affiliate Program Available Start Promoting 25% REV-SHARE

11-19-2015, 06:32 PM	#41
Dvae Confirmed User Industry Role: Join Date: Feb 2005 Location: US Posts: 5,326	I love me some Swedish Meatballs. __________________ . . Arguing with a troll is a lot like wrestling in the mud with a pig, after a couple of hours you realize the pig likes it.

11-20-2015, 07:32 AM	#45
MakeMeGrrrrowl Grrrrrrrrr Industry Role: Join Date: Oct 2002 Location: Dreamland Posts: 4,936	I eat swedish fish.

11-20-2015, 01:36 PM	#46
Joe Obenberger Confirmed User Industry Role: Join Date: May 2003 Location: Chicago Posts: 466	I grew up in Milwaukee with Ma Baensch Pickled Herring. It's amazing. I always keep a jar in the refrigerator. From what I've read, it's especially a German and East European thing, though you'll find it at Kosher food stores, too. The first time I visited Amsterdam - about 1981 - I tried one of those whole herrings - expecting the taste of marinated herring. Instead, it kinda felt and tasted like biting into a big piece of lard or animal fat. I've skipped it on later visits. __________________ Extremism in the defense of Liberty is no vice. . . Restraint in the pursuit of Justice is no virtue. Senator Barry Goldwater, 1964