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I love it :pimp P.S. I have no horse, so I can't afford a home made kumis, but everything else I can do by myself. Maybe some dishes like Filadelfia sushi rolls and borsch my wife does better, but everything else... just easily. |
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https://upload.wikimedia.org/wikiped...g_Suusamyr.jpg The guys on the picture (it's a Kazahstan or Mongolia - a I don't know) milking a mare. But they don't sell her milk in bottles like a cow milk. Her milk is being femented like a vine or a beer. Yes, it has an alcohol (not more that in a beer, but it has it). |
Вот мне не понятно, вы реально такие тупые или прикалываетесь?
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We are living between East and West. So every type of food a normal thing here (we don't eat dogs or cockroaches or leaches), but everything else is ok here. E.g. the Italians say that American pizza is a shit.
We here have no problem with both. The Italian guy will puke of a Swedish/Holland fermented fish. A Russian will say: "good, give me two!" This is a thing we eat all the time. The video says "only in Holland". Ah yes. Aha. Only In Holland. |
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The most gourmet thing I ever did was putting salt on a slice of watermelon . . .
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This thread made me super hungry.
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Chicks are the best :pimp :thumbsup
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I have tried all kinds of Mexican food, but too lazy to upload vids
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Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián |
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