anyone here make their own BBQ sauce???
 

seen a bunch of recipes on-line however I'm wondering about any personal expertise and recomendations... especially fruit BBQ sauce.. like cherry, blueberry etc...

I mix 1 bottle each of the following...

Sweet Baby Ray's - original - for the sweet
Cattleman's - original - for the smokey
Trappy's hot sauce - for the salty tang

i can not by any of that here

Ive wanted to make my own BBQ sauce for a while now and havent gotten around to doing it. I recorded a couple Diners, Drive-Ins, and Dives the other day because they had a couple diners that made their own. 1 was a blueberry BBQ sauce... They didnt give the measurements but they gave all the ingredients and I was going to guess at the amounts. I will let you know if I figure it out.

This is another one from them:
starts at 1:35 https://youtube.com/watch?v=mf7ialy6cRI

cool...https://youtube.com/watch?v=l0OkdhAIDhY

Im headed to the grocery store now, will be making this one in an hour or two

http://www.grillingcompanion.com/blu...arbecue-sauce/

http://pics.blameitonthevoices.com/0...it%20wrong.jpg

:stoned

ADG

I don't :pimp

yeah i make my own sauce. if im slow cooking i dont make it thick so i can brush some on every couple hours.

and the recipe?

thanks :thumbsup

Sweet, salty, sour, heat...

Balance is the key - Add some lemon and then some sweet etc....

The thing about BBQ sauce is there isn't really a wrong way to make it. Just start putting stuff together in a small pot on the stove and keep mixing till its more or less what you were after, or maybe something totally different that you still like. As long as its got vinegar, salt and spicyness its going to taste like BBQ sauce.

I made BlueBerry and Peach BBQ using the recipe above. They actually didnt come out too badly. Im more of a Honey BBQ fan so will be making something of that variety next. Im not a huge fan of vinegar based BBQ sauces though. I just moved from Massachusetts to North Carolina so my BBQ world as I knew it came to a grinding halt since back home everything was mollasses based and here is all vinegar based sauces.

Definitely update this if you come up with any other good recipes.

:1orglaugh well i don't share my sauce

thrown in

crushed red pepper
minced garlic
brown sugar
some lime juice

let it sit a few hours

strain it brush it on your meat

i might bottle up some stuff

One of my personal favorites is a mustard based bbq - http://allrecipes.com/recipe/mustard...=Home%2 0Page

Goes awesome on slow cooked pork butt.

i do all the time
never turns out amazing but soemtimes it is pretty tasty

generally i just start with ketchup add lil bit of mustard lil bit of vinegar some bbq rub some brown sugar random spices cook it on the stove
taste add more shit lol