Girl's diet of entrails and organs to help the environment
 

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A GUTSY meat lover has put herself on a stomach-churning diet ? where she can only eat OFFAL.

Lucy Moore, 27, has vowed to stick to animal entrails and organs for a year as she thinks it is better for the environment.

The shopworker, who writes a blog called Offally Good, last month devoured an entire ?animal? ? a pig?s head, lung and trotter, a cow?s foot, heart, stomach and tail, a deer?s kidney, a chicken?s liver and a lamb?s testicle.

She?s also tucked into crispy pig?s ear salad, rosemary kidney skewers, stuffed veal hearts, pig kidney stroganoff, lamb?s neck curry and pasta with blood and tomato sauce. Lots of offal is shunned by squeamish consumers.

But Lucy, of Leeds, can?t understand why they aren?t gagging for it. She said: ?It?s cheap and really delicious.

?I love meat, but for large parts of animals to be thrown away is so wasteful.?

However, she has planned her first meal after the diet ends in January.

She said: ?I?ll treat myself to a big bucket of KFC.?
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I love organ meats. I hope she invites me over for dinner.

It will only hurt her immediate environment ...

You can get all of that at any of our local markets. Tables of pig heads and parts. Nasty stuff.

:helpme @ pig ear salad