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Beer on tap
Why is beer on tap so much better than bottled?
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Tadpoles.
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Wow really? Why don't they add tadpoles to the bottles?
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I'm sure there's some cool scientific reason for it, but just wondered. Some craft beers are just so much better on tap, than in bottles.
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In a barrel it will be stored better and is going to be used quicker too I expect - probably has less added preserving chemicals. Also being poured from a tap into a glass will affect how it tastes with the main part of taste being your sense of smell.
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Beer ontap is more fresh. It has way less preservatives in it.
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This is like bottled coke is better than in the can
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[Hopefully] fresher
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and I have a lot of experience with tasting the same brews both straight from the brewer and bottled. Sometimes draft beer sold at a gastropub will taste different that from the brewery/brewpub because the temperature and/or gas pressure will be off.
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Doesn't it have something to do with not seeing light / daylight? Plus also the heating up / cooling down that a bottle will experience
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