CNBC says McRib is back for a limited time
 

I look forward to eating a rib shaped patty of nonsense this week.. Anyone else going to go out and get one?

Brad

Never had one.. Looks gross.

Better hurry, they're going fast... :1orglaugh



Nothing like washing down four McRibs with a 40oz Colt 45 malt liquor! :helpme

:Oh crap

ADG

Pretty smart scam they play, to take it away, make you miss it, then give it back again. Maybe Porn Webmasters should take porn away for a while, then bring it back :2 cents:

ass cancer on a bun :2 cents:

Must be 10+ years ago since I last had a McRib

McDonalds where I live serves Spaghetti (McSpaghetti) and Chicken with Rice :(

http://www.mcdelivery.com.ph/HTML/img/menu2.png

I'd prefer actual ribs

I love the McMystery Meat.

looks good! no chicken sandwich? :helpme spaghetti and fries :1orglaugh :1orglaugh :1orglaugh their catering to prego females

They should just leave it on the menu.

We have had them for weeks in Tennessee. We are blessed.

Fuck that guy is slow i could do it in half the time
i also miss them

you'd eat that in a land where ribs have been perfected?? that's crazy.. hehe

goodgirl has never had one; I don't think there is any reason to change that. We have a house policy to only go to McDonald's on Feb 29, and that is ONLY for a Shamrock Shake, which we split.

If for some reason they offer them both together next Feb 29, we might get one.

McDelivery?!

What is a shamrock shake?

St. Patty's day milkshake. I think it's mint. It's def green.

They dont keep it for sale all the time because they actually lose money on each one. but they make up for it in the sodas and fries etc.

yes. and they're good.

How many of those do you eat a day Brad?
450 calories a serving!

http://caloriecount.about.com/calori...andwich-i53939

i was in there yesterday.. to use there bathroom.. very handy for road trip stops.. hehe

I don't like bashing on them too much though because it is what it is... cheap and quick.

Yeah, people here order their McDonalds online or by phone lol

Oh damn really? I love mint! That would be one of the very few reasons to go inside that disgusting place for me.

I recently tried a milkshake from the Mcdonalds, it was some special flavour. I simply couldn't drink it. It was so sweet...like i was drinking liquid sugar. There must be so fucking much sugar in those things. And people give that shit to their kids...

Buy one and leave it out overnight.

When it melts the fat separates, that shit must be 50% fat. It's enough to put you off for life!

What is the big joke with the MC Rib? I do not understand it at all . .

some one fill me in please

Anyone that would eat anything from Mcdonalds has to be out of their minds. Disgusting

Okay, you made me stop and think a bit. There is a McD's when you first enter (Chicago) IL from IN that we used to stop at when she would take me to Midway so she could use the bathroom. It was right [literally] on the freeway so it made sense. She may have bought a Coke there once.

It is pretty good, which is why we go there once every 4 years with the intent of making a purchase.

can't wait to have it again :thumbsup

i don't visit mcd and such places too often, but mcrib is definitely well worth eating :)

They changed the recipe. Its not even close to the old McRib. I use to love them. I tried the ones they released last year and could barely eat it. Was just to hungry to throw it away.

HOLY SHIT read what is in the fucking thing
http://theweek.com/article/index/220...made-of-anyway

McDonalds' McRib and its cult-like following are back. Thank goodness the "disconcerting" sandwich is only returning for a limited time only, says Meredith Melnick at TIME. Because if you knew about all the unpronounceable ingredients packed into the McRib, you might think twice about wolfing down the sauce-drenched pork concoction. Think you can stomach what's inside? Read on:

How many ingredients are there?
At face value, the sandwich contains just pork, onions, and pickle slices slathered in barbecue sauce and laid out on a bun. But the truth is, there are roughly 70 ingredients. The bun alone contains 34, says TIME's Melnick. In addition to chemicals like ammonium sulfate and polysorbate 80, the most egregious may be azodicarbonamide — "a flour-bleaching agent most commonly used in the manufactur[ing] of foamed plastics like gym mats and the soles of shoes." According to McDonald's own ingredient list, the bun also includes calcium sulfate and ethoxylated mono- and diglycerides, among other chemicals.

Ooof. What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.

Is it really that bad for you?
Well, it's certainly not good for you. Though "slightly trimmer than the Big Mac," which contains 540 calories and 29 grams of fat, says Christina Rexrode at USA Today, the McRib, first introduced in 1982, still packs in 500 calories and 26 grams of fat. And despite its name, one thing you won't find inside a McRib is bones. The absence of any detectable "rib" is what gives the unnutritious mush its "quirky sense of humor," says Marta Fearon, McDonald's U.S. marketing director.

What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach

Try the ingredients of a hotdog.
Anything they find on the floor goes into those.

LOL yeah but that is a little more known at least I think. I never knew what was in this Mcrib thing till now and even though I'm not buying one it still made me puke in my mind haha.

If you start saving up now, you can probably have one each:thumbsup

Maybe I should go buy one and put it in the freezer until the next Feb 29.


And for those surprised at the ingredients . . . really?

Had one last week, but now you have me craving ACTUAL ribs .. I think that'll be dinner.

Went to making my own eons ago. In a pinch, Morningstar Farms makes a vegetarian riblet patty that's frozen. That heated in the oven with some of my bbq sauce, a bit of fresh onion on a fresh hoagie roll... done

sounds depressing

As opposed to the ingredients of a hot dog?
Have you ever read the ingredients of a hot dog? Now there is the biggest muush maash of disgusting animal parts that there ever was.