babybacks
 

took 2 racks babybacks, sprinkled with Santa Maria rub, set 2 hours. dusted with chili powder and black pepper injected with Martinelli's Sparkling Cider mixed with a touch of hot sauce and whisky maple syrup. spread chipotle mustard on top put in the smoker at 200 deg. going 2 hours open... 1 hours wrapped in foil with the AJ splashed in there, then grill low for nice bark. make sure and get the silver skin off before you do anything else..

pics? for the love of god.

I have to give credit to Americans when it comes to the BBQ. They make some awesome shit.

Here in Holland we just put some chicken and a hamburger on it. That's it :(

heres mine

http://distilleryimage11.ak.instagra...0a1f90e5_7.jpg

Not even gonna tell you my marinade or cooking methods.

http://distilleryimage5.ak.instagram...0a9e48f9_7.jpg

Holland:
http://images.smulweb.nl/recepten/10...lees%20004.jpg

America:
http://www.thesmokerking.com/images/submitted/bbq3.jpg

Too early for a food thread! This is making me hungryyyyy

hook me up with some ribs, please.

also some of my 12hr pulled pork

I NEVER shoot anything when I'm not working :thumbsup even figured out how to make fruit BBQ sauce

I'm buying a brisket tomorrow for smoking. I'll take pictures for you.

Cool :thumbsup

here I fixed this for you

don't need them :thumbsup

http://www.lacajachina.com/



you're welcome

Damn! :thumbsup

If only we had the weather for BBQs here in Paddy land! They are still very rare! :Oh crap

Beautiful country but the weather...man...

Covered patio?

fuck you guys :321GFY im going to honey bears today im hungry now :1orglaugh

Delicious, definitely barbeque this weekend!

Hillstone/Houstons got the bomb ribs.

its time to order the piglets for the summer.

Ready to start firing up the grill on the weekends again... :thumbsup

http://thedailyradish.com/wp-content...cue-edited.jpg

:stoned

ADG

Now I'm hankering for some ribs now