A little food porn
 

http://www.madspiders.com/images/freshfromthegrill.jpg

6 lb RibEye roast smoked in a weber 18.5" grill with a 50/50 mix of apple and cherry. 3 hours between 220-250 then wrapped in foil for 2 hours still at 220-250.

No rub, just salt and pepper.

http://www.madspiders.com/images/readyforthetable.jpg

Yum.

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I would die happy chewing on those fatty black bits...

enough with your infatuation for black cocks already

I'd eat it,with some mashed potatoes and gravy

Go to american bbq place and ask for burnt ends.

That looks great, what is the taste?

Mmmmmm, delicious... :) :thumbsup

Looks delicious, would like to try this :thumbsup

More grease more fun :D

Looks yummy!

Sexy!! :thumbsup

Just a little slice :)

I like mine well done, but that could be fixed here - this is the only part of the beef I truly like and this looks so good. I am glad you didn't ruin it by putting so many seasonings on it that it takes away that flavor.

Now some garlic smashed potatoes and a salad and we're on our way to an orgasm. :thumbsup :1orglaugh

looks pretty good man. i keep putting off buying a smoker, i need to really get one..

well done ribeye roast? that doesn't sound right..

better cook that sum more :helpme

Well done? Un uh. When I cook beef you are lucky if it doesn't go Mooooo when you stick a knife in it ;p


I just use my Weber 18.5" kettle grill. Works great for smaller chunks of meat.

Exactly :thumbsup

Nah, the picture is off a bit lightwise. It is actually just about a perfect medium rare. Took it up to about 165 degrees inside. I tried to adjust the second pic a little but wasn't having much luck getting it to look like it really does so just used what I had.

Had a little for dinner last night and I am getting ready to slice up a bit for sammiches ;p

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Oh boy, I can't even think of doing that - I have tried it but I can't get thru it.

Ribeye is the ONLY steak I've ever seen that is still tender when well done - the rest are tough, bordering jerky. But when I go out to eat and have steak, my order is "Well done, burn it if you have to". I've gotten a TAD bit better and can take a light light shade of pink, but well done is the only way I can enjoy it.

Do that with another cut though and it's ruined- which is why I don't eat those cuts. lol

Any red meat well done doesn't sound or taste right. :1orglaugh

A ruination of perfectly good cow :2 cents:

Steaks should be on an extremely hot grill then 20-30 seconds per side.

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I eat the majority of my veggies raw, does that count? lol

would like to try half of that :thumbsup

Looks Yummy :)

Very nicely done. Now Im sure my wife will see this and I will have to make one this weekend.

Whats the cost on a slab like that?

Around $45.00. That one is a little over 6 pounds and was at $6.98 a pound. :thumbsup

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http://www.madspiders.com/images/moneyshot2.jpg

http://www.madspiders.com/images/moneyshot1.jpg

Now I can send my wife into the kitchen to make some sammiches :thumbsup

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dear lord

Looks ok, I've had better beef..

Fixed it for you :thumbsup

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this feels like instagram :)

In the first pic, I was thinking it looked more med/well (different lighting often makes it look more well done than it is), but in these it looks perfect. Ive never smoked a prime rib before.. BBQ'd yes, even cooked one with a salt crust. Looks like I may have a new project for next summer. do you get a decent smoke ring when cooking a prime rib? And how far into the meat do you get the flavor?

Looks better than vagina.

good lord, just what my gout needs lmao