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FUCKKKKKK! I hate when that happens.
So I take a burger patty out of the freezer and place it on a plate to let it thaw out completely.
Meanwhile I cut an onion in slices and push out the rings. Put flour in a plastic grocery bad and throw in some garlic powder, paprika and black pepper, shake that to make it mix. Rinse the onion rings in water then thrown them in the bag of flour and shake. So I let that sit until the burger is thawed. Then I fire up the stove with a skillet and a pot of oil to heat up while slicing some cheddar cheese, onion and lettuce (forgot to buy a tomato, but no biggy). So then I cook it all and make the burger with mayo, ketchup etc... with the onion rings on the side. I eat all of it, it goes by so fast and I'm through with it. But after doing that, all I want is another burger and onion rings just like I just made. FUCKKKKKK! I hate when that happens. :1orglaugh |
Next time do two.
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Edit: Ooops - I Fucked up...
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I do that, too. Either make it bigger next time or don't make it taste so good. :upsidedow
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The burger was bigger than 1/4 pounder already. Fuck it; I'm just going to stop eating anything so I can be happy. :1orglaugh |
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(1/2-1lb patty, 1/2lb bacon, cheddar, all of the toppings you like, then take a Krispy Kreme doughnut, cut it in half and brown the inside, then use that as the bun with the gooey ends on the inside) Heart attack, but worth it when you're hungry. :upsidedow |
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i hate when i get cold order
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So what if you can't cook; just try it again and you'll get it right. If you can use a computer then you can cook what you like; because you had to learn the computer so you can learn cooking. Simple as that. It's worth it to ruin some food trying to cook because you will get it right the next time and then you will enjoy it forever. :2 cents: |
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https://scontent.fcmh1-1.fna.fbcdn.n...b3&oe=58DF1C49 |
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What is it? I will guess : Shrimp roll with garlic/mayo sauce on the side? :food-smil02 |
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Sweet shit ain't all that creative. :1orglaugh |
here is a long lost tip for anything you want crispy when you fry it...
CORN STARCH mix it with your all purpose flour (NEVER self rising) |
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I just don't. I refuse to spend more time preparing food than I do eating it. and my beets are tasty =) next time make two and remember the tomato |
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buy mince & make your own :winkwink: |
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:thumbsup |
fuck. now I'm hungry.
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Eat some cock the next time!
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