What's your favorite hot sauce?
 

Any LOLTUN fans here? I used to mess with Cholula and Tapatio... then I saw the light and I'm all about Loltun now

https://i.imgur.com/V1dDCeu.jpg

I can't handle too much heat - It hurts my mouth and I don't like pain...

I love Thai sweet chili, it's pretty mild - Hot toast with Phili cream cheese and sweet chili is heaven.....

https://i.imgur.com/BvYnLB3.jpg

Someone gave me these for Xmas....

Was hoping it wood give me the shits - No luck so far... :(

Mad Anthony's Hot Sauce

Not stupid hot (I hate shit that's ridiculously hot) with a little sweetness. Great stuff.

Sambol oelek. Chinese restaurants use it locally for General Gau’s Chicken (General Tso’s in some areas of the USA), various spicy dishes. I asked my favorite chef what he used years ago. Whenever I’d order food extra spicy, they’d come out from the back to see if I was Asian! At one restaurant in Providence they asked if I had Chinese relatives!

From Wikipedia: an chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin

A little goes a long way.

of course it is...

https://i.pinimg.com/originals/c2/fc...326c16e52b.jpg

gabko red

since I found this stuff it's all I use, this one though :thumbsup

https://cdn11.bigcommerce.com/s-qqb5...1560579983.jpg

Huy Fong Original Sriracha Sauce

Homemade hot meat sauce.

https://www.chowhound.com/recipes/ni...at-sauce-28498

I like ketchup,......

My favorite hot sauce is red.

That's the only requirement.


:1orglaugh

Ketchup is red

Satan's ghost, first ingredient is habenero and second is ghost pepper.

I guess I liked most of ones I've tried so far, but sriracha and plain classic tabasco are the ones I use most frequently.

These look awesome!

Sambol oelek is Indonesian, please don't use in Chinese dishes..

I like Thai sweet chiili sauces, candy spice! prefer to make my own as its simple

Equal weight quantities of fresh sliced chilli's, sugar and white vinegar and for every cup of vinegar add a garlic clove or two, blend it, then throw in a pot and bring to boil, simmer for about 40-60 minutes until thickened. Lasts a few months in fridge.

I like hot souces and peppers. I can easily add ones of 100,000 Scovilles (e.g. Thai peppers) into my food and that's cool on the enter. The problem I have is on exit on the next day... It burns.

https://images-na.ssl-images-amazon....1HZVe-avIL.jpg

Anyone ever tried the "Pain is Good" Jalapeno sauce?
Man that's some good stuff

Jalapeno? Pff... 1,000-10,000 Scovilles. I have these peppers in the fridge and eat them right from a jar. They are not hot at all.

I love jalapenos right outta the jar too, or fresh. The hot sauce i mention isn't really "hot" but it tastes great! :winkwink:

Yes, it has a very good taste and cool for anything like pizza or even a sandwich. But this thread is about something like Mad Dog 375 etc. Like Carolina Reaper.



Something like that. In the Russian Spetsnaz you won't be eating pepper (everyone like me can eat it). You will need to take a little rabbit, cut off his head end eat him while he still twitches. I'm not joking. It's a standard procedure for Spetsnaz here.

Get Blair Hot sauces , they use ginsing in their stuff.
I have some Satan's Ghost on my truck, it's really hot

My favorite Hot!! sauce
 

I am not a fan of extremely hot sauces.
tabasco is enough for me

I love ketchup.

https://www.hotsauce.com/dr-assburns...-pepper-sauce/

this is good shit

I started with tabasco... sriracha is okay but not a 'classic' taste :2 cents:

this is plenty hot and GREAT flavour!!

El Yucateco Green Chile Habanero 8,500

i use one white sauce which goes with lettuce,very delicious

I'd say it's about two times hotter than a Thai pepper. And yes, should be good. Especially for its price. The only think is that I don't like is "fire roasted".

Tobasco. The vinegar is adds quite a lot of flavor.

I give Sri Racha 3/5 stars. I think it has too much garlic flavor, which doesn't go well with many dishes. It's also too fermented, which doesn't go with many dishes too. It's just too strong and too flavorful. It's not a good pairing with lighter foods.

I give those mexican hot sauces above 1/5 stars. Way too hot! It overpowers the food itself. I know somewhat about pairing foods with wine; so, to me, a good hot sauce is one that'll add flavor to food, not just burn.

tabasco I guess, still makes me drink 2 litres of water right after haha

Just some entertainment Steve-O with Gordon Ramsey.
Steve-o's Hot sauce for your butt hole.
https://www.reddit.com/r/jackass/com...eos_hot_sauce/
https://www.youtube.com/watch?v=heCqC40yYsg

Вода не помогает. Молоко пей или водку. Мороженку можно еще. А вода капсаицин не смывает. Только хуже будет. Но это если не прет с острого. Если прет, то просто балдей :)

Hot Sauce For Your Butthole :thumbsup

https://cdn.shopify.com/s/files/1/14...g?v=1573558928

Yep. They are like bell peppers to me

:1orglaugh:1orglaugh:1orglaugh:thumbsup:pimp

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I like bongo hot sauce, google it

Due to thai food, thai pussy juice is rather spicy ... :winkwink:

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