when was the last time you had french toast?
 

i just had some right now for breakfast...complete with canadian maple syrup :)

after weeks of fish for breakfast, and rice and seaweed

it was like heaven

make yourself some tomorrow, it will bring a smile to your face

Actually yesterday.
We had some older bread that was a tiny bit past its fresh state that we baked 3 days ago.

ah wow...i cant tell you how good it is to have some food that reminds you of home when you are far away.

somehow squid burgers dont cut it..lol

Sometime last week.

Sometime last week.

I must have had it twice.

lol...i was going to say the samething

I have it every few weeks, with a little bit of cinnimon.

It's been years.I gotta make some soon

Sounds yummy.. why the seaweed?

seriously last time I had good french toast was around 7-10 years ago

and i forget how to make it completely, every time I try I end up with shitty ass soggy bread :(

I have it every few months, all of a sudden I'll have a craving for it and cook it up. I used to live it when I was a kid and grandpa made it for me :-)

seaweed cause i in korea, and they eat ie with breakfast, it is prepared, seasoned, and you palm some rice with it...put some fish there and pop it in your mouth

not bad for the health..but the taste buds are crying for more



so today i had some french toast...i brought some cdn maple syrup over, but no one here will touch it..lol

i didnt make it myself, my wife did...but i think the key is not to dip it too much..a quick dip is all you need :)

At least your maple syrup is safe :) I thought the fish, rice, seaweed combo was part of a diet or something.

I just sent my girl to the kitchen to make some! Thanks!!!!

Mix a few eggs(3), a cup of half and half, and some vanilla. If bread is already stale, great. If its not, put it on a toast rack or lay it out overnight so it gets stale. 1/2" thick is a good size.

Preheat oven to 375.

Soak the stale bread in the liquid mixture for 30 seconds per side.

Cook up in a buttered pan till brown.

When all slices are browned, put on middle rack in oven and cook for 5 minutes.

Thank you Alton Brown. My fiance wouldn't let me get the stuff to make it yesterday. Said it would take up unnecessary room in the kitchen and fridge.

Of course not, its not nearly as appetizing as fermented fish sauce.

shit...they dont eat anything unless it has fermented it seems

Couple weeks ago at an IHOP

I don't eat French Toast


I only eat Freedom Toast :1orglaugh

I like adding some cinnamon & nutmeg as a spice and I also feel that the dipping batter should get an splash or two of fresh OJ (it will not curdle). Also think you can not really over soak good thick stale bread, let it take as much as it can hold. If people are real lazy or by preference you can skip baking and fry it in a non stick pan over medium heat, flipping once.

My wife really likes making it from left over raisin or other flavored breads.

oh my god. lol

OH CRAP, I LOVE FRENCH TOAST!!!!!!!

I just messed myself thinking about how good french toast is. I'm smiling just thinking about it. Thank you!

Talking to food again. Now, I miss my aunt who serve french toast with vanilla ice cream.

Fattiga riddare ... yummy!

it's been too long

:1orglaugh:1orglaugh

About a year ago which stinks since I do like it but I never think about making it when I should. It is a good use up of bread but I always have to put not so healthy stuff on it and blow it.

About once a week it's my favorite breakfast food

Last time I was in France....good stuff :thumbsup

Wait til i see your skinny bum again!

Had some last week end!

I had some in Atlanta :)

Next time you make it, slap some peanut butter on it. Damn thats good eatin.

Just for the record, Stephane has never actually seen "my skinny bum".

It's just an expression.

Nothing to see here, move along :)

Establishing another fake nick, hey ShizzyLadies.com dude?

Don't eat breakfast much unless it's yogurt or something fast. We sometimes will have a big breakfast for dinner.

I did run across an interesting recipe a week ago. May try it for Xmas morning.

French Toast Bake

1 pkg (12 oz) Brown sugar & honey breakfast links
12 eggs (it makes 12 servings)
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
confectioners? sugar
maple syrup

Cook sausage according to package directions. Cool slightly; cut into 1/4″ slices. In a large bowl, whisk the eggs, pie filling, milk, cinnamon, and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture, stir to coat. Transfer to greased 13×9″ baking dish. Bake uncovered at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. Dust with confectioners? sugar. Serve with syrup.

reading this thread I am now craving some seaweed :thumbsup

love the stuff but I'm not sure if the msg in it is a good thing

i like mine a bit soggy in the middle from the presoak of eggs, cinnamon & sugar...

This afternoon I had the best french toast with maple syrup, hashbrowns and soy chai at the cafe by my house.. its soooo fn good :)

A few weeks ago.

omg..sssssh..I am really struggling with staying on diet this week and this isn't helping

I havent had french toast since I was last at Denny's while moving. I think I need to make breakfast for dinner tonight. My kids love when I do that!

anytime im staying in a hotel and thats not often

anyone else get annoyed when adults use the word yummy when talking to other adults?

yeah I know we are not adults here but you get my point