Cockpot Recipes Needed
 

I feel like making something in the cockpot this week with a preference towards chicken, impress me with your skills, I can't makeup my mind.

cockpot?????
 

Put 10 large size cocks in the pot...add 1/2 cup water and cook for 6 hours.

Meat and head should be able to be sucked right off.

:1orglaugh:1orglaugh:1orglaugh:1orglaugh

Man my wife has a ton. I will try and bug her tonight for them. Crockpot cooking is awesome. Yum!

you mean crockpot? :)

Epic Freudian slip there. :1orglaugh

Dammit... lol....

Jerry you're from Saginaw? I'm from Bay City!

Yeah thanks LiveDose!

Penis Stew?

Ball soup

There is like a whole website for it haha ...good stuff too :)

http://www.crock-pot.com/Recipes.aspx

Ask Juicy ... he has a few ...:winkwink:

Sure give me a few bits of info. I keep all my recipes on my computer and would love to help out.

Chicken is easy, wanting whole or pieces or does not matter?
Have a well stocked spice cabinet and pantry? Willing to pick up a few items if need be?
Any allergies?
What spice and heat level are you OK with?
What is your favorite and then second favorite type of cuisine?
How many you feeding and do you want left overs?

If you like curry, try this one;

http://www.recipezaar.com/Crock-Pot-...o-Rajma-206165

I add chicken or stewing steak.

Delicious :thumbsup

omg i love the crockpot

Pork roast, carrots, onions and taters.

Ok, on a side note if my wife's recipes end up being for a cockpot we are going to have a serious sit down tonight... lol

lol
....

god bless the cockpot

How are one touch cockpot?

Pulled pork done in a croc pot isn't bad at all, or all day simmering chili or spaghetti sauce... mmmm...

http://wearentchefs.com/664/pulled-pork-sandwich.html (this is done for the grill, just don't wrap it in the foil just place in the juices in the pot)

http://wearentchefs.com/394/chili.html

:1orglaugh:1orglaugh:1orglaugh:1orglaugh:1orglaugh

Hahaa...

No allergies, I'll buy anything I need, heat is fine with me, something that can feed 2 people and heats up the next day in the office

my mom makes good chicken stew in the crockpot with soft dumplings on top. yum

Cockpot chili and a cock meat sandwich.

never heard of crock pot but i was seriously irritated by the thread title

Looks like somebody has other things on his mind.

Gayest of the gay

This thread makes me hungry and amused :)

Chicken and dumplings?
 

4 boneless skinless chicken breasts, cubed
1 can of campbell's cream of chicken soup
2 cans of water
1.5 cups chopped carrot
1.5 cups chopped celery
1 whole large diced yellow or white onion
1 chicken bullion cubes
Salt & pepper to taste

All this goes into the crockpot on high for 5 hours

Then, take 3 tubes of pillsbury rolls, take out the rolls, cut each dough roll (uncooked) into quarters (so they are wedge shaped) and throw them into the pot, stirring them in. Let them cook for another hour, so they become dumplings, then serve.

This isn't spicy, but it is good. I wouldn't call it gourmet by any stretch but it is simple and tasty.

Ananda

Aww that's great Ananda! I'll try that tomorrow :)

hmmm.... looks like something that never made its way to Europe. maybe i should start importing them - lol

This chick wrote a book and cooked something in her Crock Pot every day for 1 year.

All her recipes can be found here:

http://crockpot365.blogspot.com/

Since you never responded to my questions, I will just give you a standard household fall/winter menu rotation meal.

6-8 skinless chicken thighs
1 medium onion chopped up
1 bell pepper chopped up
1/2 pound chopped mushrooms. Try something besides button if you can.
4 large cloves garlic thinly sliced
1 tsp olive oil (virgin is not needed)
1 14 oz can chopped tomatoes with juice
1/3 cup tomato paste
2/3 cup wine (any drinkable type, just not sweet)
1 tsp dried oregano (crumble in palm on all spices)
1 tsp dried basil (crumble)
1 tsp dried thyme (crumble)
1 large or a couple small bay leaves.
kosher salt
Pepper grinder

If you happen to have it as I always save ours by putting it in a ziplock bag and tossing it in the freezer so I typically have a few in there at all times.

1 to 2 inch piece of parmesan cheese rind (the hard shit at the end of the cheese)

1. Turn crock on high.
2. Season chicken with salt and pepper.
3. Brown off the pieces of chicken in 1-2 batches. Remove and set aside.
4. Add oil and saute the onion, bell pepper. After about 4 minutes add in the mushrooms. Then roughly 2-3 minutes latter the garlic. Cook about another 1-2 minutes or until you smell the garlic.
5. Add the can of tomatoes (plus juice), wine, herbs, and season to taste. Bring to a boil and allow to reduce (7-10 minutes) until the liquids are almost gone. Taste and adjust the seasoning (real important. Sauce must taste good and you can not add it latter). If it needs salt or pepper add it. If it tastes a bit acidic add a pinch or two of sugar.
6. Stir in the tomato paste.
7. Chop up your cheese rind and toss it into the pot, add bay leaf and give a few stirs.
8. Add the chicken back to the crock. Spoon the sauce over the top of the chicken and cover.
9. Cook on high 3-4 hours or on low for 7-8 hours.
10. Roughly 30 minutes before eating it, dig out bay leaf. Then taste and adjust seasonings once more.

I like it served over steamed white rice. Guess serving it over thin pasta noodles would be more traditional. You can also serve with or garnish with more parmesan or romano cheese. Perhaps some crusty bread and a green salad.

I just noticed the title of this thread isn't the only slip...

"Whisk and mix together well, pour over the porn, the tinfoil will hold it all."

:1orglaugh

i'd like to cook chicken soap on cockypot.it is really delicious,and put some herb in the soap,such as angelica,radix codonopsitis,those will make soap more great to taste and high nutrition.
Hearty Crock Pot Recipes FREE
http://www.dealstudio.com/searchdeal...75&ru=28600037

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