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I hate mcd's but sometimes it all comes down to convenience - in a rush, you don't want to wait long, dont wanna get out the car, and it's right there along the way you're going. That's the only reason i sometimes eat that crap. |
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The feeding is automated, the slaughter is automated (though someone puts the chickens on the slaughter line), but unless you have some really sophisticated Mr. Robot, the removal of sick chickens doesn't happen automated. |
Again, for the truly fucking dense, that's the point of the video. You don't get that automation still needs human touch points? I mean really. That doesn't make whacking them with a spiked bat OK, that's the fucking point of the fucking video.
The can remove the sick birds manually and kill them in a different way. Jtfc. It's not fucking rocket science. |
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About the automation, it was me who said that they still need people to do that job. You was the one who didn't get that they still need people for that. I don't know what you are smoking at weekends, but switch to whatever you smoke during working days. But to finishing off the birds, I do it by twisting the neck about 3-4 times. Like corkscrew. It is efficient and actually if you twist any more the head more or less cuts off. Choking has been banned in here for long time, so basically there are left whacking or breaking the neck (what they essentially do in the slaughter process). |
Look, I know you're on the offensive because of your homophobic comments elsewhere. That explains why you are on tge offensive here and fail at getting the point.
Otherwise, you are either too fucking stupid to get it or you think it's OK for a guy to walk around whacking chickens like that. Either way, you're a fucking homophobic tool. |
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But that hasn't that much to do with the subject, unless it is about gay chickens. Which I surely hope is not the case in here, as it would be terrible hate crime to whack gay chickens. |
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i'm not aggro about it. just using the vernacular a gfyer like him can understand. it's the only way to communicate with numbskulls like that. he couldn't figure it out before, but he got it after that post. |
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i have no idea whatsoever why that numbskull would skate over the point of this thread as well as confuse my comments simply to gruesomely detail chicken killing. |
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Okay, I am going to take another approach to this. This time I forget what you are writing in here and I am trying to be clairvoyant: Because it is cost effective. Killing properly takes precious seconds. You know; business is business and all that stuff. Chickens, gay porn, whatever. Efficiency; hormones in meat fuck yeah, shitloads of antibiotics fuck yeah! Yeah, guess in what country, yeah! EDIT YEAH!: "Next time you're enjoying a plate of giant Buffalo wings or chowing down on a giant steak, think about the size of the animal that must have produced it. Have you ever noticed how much bigger some U.S. cows, chickens, and turkeys are than their European counterparts? That's because many of America's animal farms actually mix in synthetic hormones with the feedstock, making their cows, pigs, and other animals grow a lot bigger and faster than they usually would. "While the practice has been given the thumbs up by the Food and Drug Administration, many overseas countries feel that the resultant meat and meat products are not all that safe for human consumption and disapprove of the practice. For this reason, and several others, a handful of common U.S. meat products are actually banned from sale abroad." These American Meat Products Are Banned Abroad*|*The Daily Meal |
"Generally speaking, American-raised chickens are bred in incredibly cramped conditions. Thousands of birds are literally stuffed inside massive warehouses and spend their lives standing, sleeping, and eating in their own waste. It makes sense then, that the meat picks up a lot of pathogens. After the chickens are slaughtered, they?re washed in chlorine to rid them of some of nastiest germs. The European Union is not having it. Convinced the process is dangerous to humans because the chlorine likely lingers in the meat, they?ve banned these chemical baths across the E.U. They?ve also banned the chlorine-bathed chicken from the U.S., to boot."
These American Meat Products Are Banned AbroadÂ*|Â*The Daily Meal |
again, you're a fucking clueless homophobe.
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he's been popping up on my anti-American gfyers radar. i was trying to give him a break though, that's why i've stayed out of the thread with his homophobic slurs, but if he's going to twist my posts (and this thread) into nonsense, i'm going to straighten them back out. |
You don't believe me that the chicken whacking is a combination of efficiency seeking/ lack of caring/ that famous desensitization?
As that it is. The sick chickens are about to be removed and it is done like that because it is easy and fast way to do it, and they don't really care about the chickens. |
Are they humane when they kill my McGriddle sandwich? That's the only thing I eat from Mickey Ds.
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The spiked thing seems barbaric but perhaps it kills most of them instantly. I'm not saying it's "right". That's just the way it is. Quote:
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I hate McDonald's. Hate them even more after reading this thread.
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I hate manipulative people who make films like this one. Kaley cuoco telling me to stop clubbing baby seals is one thing. But this mcdonalds chicken guy... fuck him. |
420... another thought is if McDonalds eats into their profits a bit to hire people who monitor those suppliers.
McDonalds is buying millions of chickens for their meat and "not knowing" the procedure, pain, torture inflicted at all is just ridiculous. They either didn't know because they didn't care, or they just didn't care. (until now they are exposed, of course now they care, time for cleanup the PR mess) |
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It is like for example pigs dying because of overcrowding. If for example 3/10 pigs do die because of poor conditions, are the "survived" ones somehow ethically produced? By the way, the spike at the end of the club seems to be more like just for grabbing the chickens. If you would hit the chicken in the head (brains) with it, it kills instantly, but easier said than done (as can seen from the video). More humane method would be to club the chickens and then break those necks. |
@jscott
I think you're right that the people in charge of sourcing chicken for mcdonalds don't give a fuck about chickens. It's not their job to police the farms. They could hire more inspectors but farmers probably don't do "chicken removal" on inspection days. I just think the supplier would beat chickens no matter who was buying them. Whether they were supplying walmart, mcdonalds, kfc, whole foods... they would treat the birds the same way. @aka123 The story tells how chickens are treated before becoming mcnuggets. I wasn't saying it's ethical. Just the story is misleading because the clubbed ones don't become anything but compost. Also, the unclubbed ones become lots of things besides mcdonalds. |
i cunt a4d to eat mcnuggets... :(
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The farm produced chickens for Tyson who then processed and sold some to mcdonalds. Tyson also sells fresh whole chickens and frozen processed chicken in retail stores. Maybe not these specifically though. I'm not sure. "Mercy For Animals said it documented animal abuse and inhumane conditions at T&S Farms, which the group said supplied chickens to a nearby Tyson processing plant that produced chicken McNuggets and other chicken products for McDonald’s" |
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The chickens are about to die anyways, all of them, as do we all, but this is about that how is the manufacturing process and especially the death part arranged. Is it done with enough humane way or not? Chickens can feel pain, but of course not like us, as no animal feels the pain in the same way. Even men and women don't feel it the same way. There really isn't painless death if you are conscious, but I still support that the chickens about to decompose are dead before throwing into the compost. We can't remember anything when dead, but I still assume you bother to do thing or two for yourself while still alive? |
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i see. but the reason to hate on mcdonald's is on account of how the sick chickens are treated/killed at the farm. the chicken farmers could electrocute the sick chickens just like how they kill the healthy ones. |
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After the blade cuts their necks, blood slowly drains from the dying birds. But many birds flap about and miss the blade. These birds may have their throats slit by the “backup cutter,” but workers testify that it’s impossible for them to catch all the birds who miss the blade. According to USDA records, millions of chickens every year are still completely conscious when they are dunked into the scalding-hot water of the defeathering tanks." Chicken Transport and Slaughter | Chickens Used for Food | Factory Farming: Misery for Animals | The Issues | PETA |
again with gruesome details that have absolutely nothing to do with my comment.
and ftr, i wasn't addressing you, you've proven yourself obtuse and incapable of discussion here. |
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and that's why you are incapable of discussion. i never stated the chickens are killed by electrocution. i stated they can be treated/killed the same way as healthy ones, which is to electrocute the shit out them.
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there's this thing called the humane slaughter act.
https://en.wikipedia.org/wiki/Humane_Slaughter_Act whacking fully conscious chickens with a fucking spiked bat does not qualify as humane slaughter. |
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" the chicken farmers could electrocute the sick chickens just like how they kill the healthy ones." |
again, you've proven yourself incapable of discussion. heads fucking up, the healthy ones are electrocuted as part of the slaughter process.
i'm not here to write 250 word fucking posts explaining every fucking thing, adults that are capable of dialogue work to understand each other, not misunderstand. you're just playing gotcha bullshit |
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You didn't even provide never source. Besides 9 years is not that long time. Yes, I get that you think that whacking chickens is bad. Are all the other stuff you said just some filling for that? |
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