2 hours in a deep freezer should turn them to beercicles. I wouldn't leave beer in mine for more than half an hour.

In the freezer of the fridge maybe 45 minutes tops.

As others have said a cooler works best, pile of ice in there, a little water, shove in the beers and in about 20 mins to half an hour you're good to start drinking. If you're using a frozen beer mug so much the better.

Muahahaha Heineken is good beer to you.... oh man.. :thumbsup

it'll cool faster if it's touching the sides, put them lying down, butt to the back, 30 min should be more than enough

Feezer?? No no no!!


http://static.stuff.co.nz/1188475200/226/64226.jpg

Just cool, not cold, nice and creamy...the only way to have a beer. Guinness that is :thumbsup

A couple hours or so....

I throw like 4-5 in freezer.. drink one warm... than grab another from freezer.. drink that one and repeat till i notice they are cold enough and move them to the fridge with the rest. or just use bucket of ice

Salted ice water for the win. Five or 10 minutes or so? The salt is the key.

"When crushed ice combines with equal amounts and water, the water's temperature usually cools to about 32 degrees Fahrenheit, the melting point of ice, and the freezing point of water.

Adding salt to the icy water, however, actually cools the water below 32 degrees fahrenheit"

So the melted ice from salt is colder than the ice itself. A can or bottle floating in that is chilly quick.

Stick it in Ice water for 20 min

2 h isn`t little...?

They tested a shitload of methods on mythbusters way back, not sure which was fastest but :/

i usually put it a tleast one hour into the ref.

From experience -- the best way I have found of chilling beers quickly is to put them in an ice chest and cover them with ice and then cold water. Less chance of them exploding.

Salted ice water was unbeatable in terms of practicality and efficiency. Ice is 32 degrees, salted ice water is -5.9 degrees or so. :thumbsup

fuck I forgot to buy beer this evening .. cheers it seems that going to drink a water lol

I always bought beer cold but on some of the rare times i didn't and needed a beer fast i would put a beer on top of ice and spin the bottle/can on the ice for like 2 mins and it would be ice cold everytime.. but as far as a freezer.. I would never leave one in for longer than 30mins unless you had a 1980's old ass freezer :1orglaugh

^^^ good answer :pimp