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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#51 |
Confirmed User
Industry Role:
Join Date: Feb 2005
Location: Across the river Styx
Posts: 1,998
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Yorkies are fairly simple, just eggs, milk, and flour. The key is to use the roast drippings in the bottom of your pan, and you need to get the fat as hot as possible. 500F plus. So hot that it never fails to smoke out the kitchen. Nana's are awesome for all baking that requires technical precision.
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Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com |
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#52 |
Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
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My family didn't have much of a Sunday tradition. Maybe Dad cooked more on Sundays because he had time that day. I prefer to cook low key on Sundays, usually because I do a bigger dinner on Friday or Saturday and have friends over (or go to their places.) Sunday I might make a home made soup and salad or a pasta.
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#53 | |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Quote:
I think I need to make roasties this weekend though. I made those for my American family and they acted like they had never had anything spud based that was so good. It really is so not at all complicated. |
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