If its Christmas, it must be Fried Turkey time ! Pics .... - GoFuckYourself.com

JFK · 12-26-2012, 11:05 AM

Tried it a few years ago and now, there's no way to go back to the old fashioned was of cooking them

Choopa_Pardo · 12-26-2012, 11:05 AM

the best way to cook a turkey, for sure.

JFK · 12-26-2012, 11:07 AM

Quote:

Originally Posted by Choopa_Pardo

the best way to cook a turkey, for sure.

Done to perfection in 33 minutes

pornguy · 12-26-2012, 11:27 AM

Heart attack in progress.

But they taste great.

JFK · 12-26-2012, 11:33 AM

Quote:

Originally Posted by pornguy

Heart attack in progress.

But they taste great.

Actually , hell NO

The skin Stays crisp, the insides are all Juicy, there is no oil loss to speak of. It's not like a french fry that soaks it all up.

Killswitch · 12-26-2012, 11:40 AM

Not a fan of turkey.

JFK · 12-26-2012, 11:57 AM

Quote:

Originally Posted by Killswitch

Not a fan of turkey.

I was'nt much of a fan eighter, till I tried it this way a few years ago

Lichen · 12-26-2012, 11:57 AM

Looks like theres no meat on that one haha

J. Falcon · 12-26-2012, 11:58 AM

That looks awesome.

keysync · 12-26-2012, 12:00 PM

Next time stuff a few garlic cloves in the meat.

It's a nice extra flavor.

beerptrol · 12-26-2012, 12:01 PM

I fried one on thanksgiving, but decided to smoke a turkey and ham for Christmas dinner

2MuchMark · 12-26-2012, 12:04 PM

Tracy and I were talking about this the other day. I have never tasted fried turkey. We (and my family) have always enjoyed baked turkey on christmas. It takes about 5 hours to bake one and the house smells amazing all day of course. Will have to try your way one day.

_Richard_ · 12-26-2012, 12:09 PM

Quote:

Originally Posted by JFK

sweet mother..

JFK · 12-26-2012, 12:12 PM

Quote:

Originally Posted by keysync

Next time stuff a few garlic cloves in the meat.

It's a nice extra flavor.

usually put an onion inside

, will try the garlic spikes next time

bronco67 · 12-26-2012, 02:11 PM

I agree...there's no better way to make a turkey. It comes out so fucking juicy.

But there's too much of a "science project" thing for me to attempt myself. Also, I don't want to end up looking like I just stepped out of a Hellraiser movie.

Markul · 12-26-2012, 02:39 PM

Looks very nice :-)

Dirty D · 12-26-2012, 02:41 PM

Very Nice!

JFK · 12-26-2012, 02:49 PM

Quote:

Originally Posted by Jesus H Christ

oh my, that looks delicious. Although I don't think I'd be cooking gallons of flammable oil so close to the house.

You're BAAAAAAAAAAAAAAAACK

It's safe enough, but like with everything, you have to know what you're doing

bns666 · 12-26-2012, 03:04 PM

looks great

Supz · 12-26-2012, 03:10 PM

How long do you cook per/lb?

grzepa · 12-26-2012, 03:16 PM

looks tasty for sure!

sandman! · 12-26-2012, 03:30 PM

yummy!!!!!!!!

JFK · 12-26-2012, 04:06 PM

Quote:

Originally Posted by Supz

How long do you cook per/lb?

3 minutes per/lb @ 375

Just did a duck, absolutely fantastic it was 8lbs done very nicely in 22 minutes.

JFK · 12-27-2012, 09:55 AM

Quote:

Originally Posted by sandman!

yummy!!!!!!!!

so was this

Honez · 12-27-2012, 09:58 AM

I do a fried and baked turkey every year for Thanksgiving. The fried one this year was amazing. Injected it with a garlic, butter mix first.

Choopa Phil · 12-27-2012, 09:59 AM

Ahh nothing like a good ole turkey fry. You should try peanut oil too, we've done that here with great results!

JFK · 12-27-2012, 10:03 AM

Quote:

Originally Posted by Choopa Phil

Ahh nothing like a good ole turkey fry. You should try peanut oil too, we've done that here with great results!

I want it to try it, but some people may have allergies, so just used canola

AllAboutCams · 12-27-2012, 10:28 AM

all i need is a gas burner and a big pan filled will oil?

BareBacked · 12-27-2012, 11:17 AM

Love fried turkey. Have only done it once but it was the best turkey ever

Choopa Phil · 12-27-2012, 11:18 AM

Quote:

Originally Posted by AllAboutCams

all i need is a gas burner and a big pan filled will oil?

Pretty much...you can buy them from Home Depot for around 40 or 50 dollars as a complete kit. you just need a big "grille type" propane tank thats not included

AllAboutCams · 12-27-2012, 11:24 AM

Quote:

Originally Posted by Choopa Phil

Pretty much...you can buy them from Home Depot for around 40 or 50 dollars as a complete kit. you just need a big "grille type" propane tank thats not included

mmm looks interesting i will have to try build one

Phoenix · 12-27-2012, 11:28 AM

i have done it a few times...awesome turkey

JFK · 12-27-2012, 11:33 AM

Quote:

Originally Posted by AllAboutCams

mmm looks interesting i will have to try build one

much cheaper and *safer* just to buy a purpose built one

AllAboutCams · 12-27-2012, 11:37 AM

Quote:

Originally Posted by JFK

much cheaper and *safer* just to buy a purpose built one

It looks like they don't sell them here

pornsprite · 12-27-2012, 11:55 AM

I used to fry turkeys years ago but I have done it in maybe twenty years now.

baddog · 12-27-2012, 12:22 PM

Only had a fried turkey once; guess they did not know what they were doing as it seemed greasy to me.

Choopa Phil · 12-27-2012, 12:27 PM

Quote:

Originally Posted by baddog

Only had a fried turkey once; guess they did not know what they were doing as it seemed greasy to me.

Thats what happens with the oil isnt hot enough before you put the turkey in or they kept taking it in and out to check to see if it was done cooking inside.

baddog · 12-27-2012, 12:32 PM

Quote:

Originally Posted by Choopa Phil

Thats what happens with the oil isnt hot enough before you put the turkey in or they kept taking it in and out to check to see if it was done cooking inside.

I figured it had something to do with using a multi-grade viscosity (20-50) as opposed to straight 50 weight

brassmonkey · 12-27-2012, 12:38 PM

you put that lawn jockey in the picture on purpose

spazlabz · 12-27-2012, 12:48 PM

how many stories have I heard about those things exploding in the oil and burning down houses? A LOT hahahaha but it looks so good!

JFK · 12-27-2012, 01:41 PM

Quote:

Originally Posted by brassmonkey

you put that lawn jockey in the picture on purpose

Hell YEAH

I have 2 of them a black and a white, they are all beat up, showing a lot of age, saw them at an auction years ago, so I bought them as a joke

Besides, wanted to look like classy white trash

BVF · 12-27-2012, 01:55 PM

I fried a turkey again for this thanksgiving. But this time, I made a "batter" to paste the turkey with before I put it in the grease....it came out like fried chicken, with a crispy battered skin.

greg80 · 12-27-2012, 02:09 PM

I agree, best way to make a turkey. Once you try it, it's the only way to go. But it is impossible to find peanut oil here in Europe.

JFK · 12-27-2012, 02:20 PM

Quote:

Originally Posted by baddog

I figured it had something to do with using a multi-grade viscosity (20-50) as opposed to straight 50 weight

If, its done right it's never ever greasy. Crispy skin on the outside , real juicy and tender on the inside

JFK · 12-27-2012, 02:31 PM

Quote:

Originally Posted by spazlabz

how many stories have I heard about those things exploding in the oil and burning down houses? A LOT hahahaha but it looks so good!

spazlabz it's not a toy by far, lot of the accidents you hear of are because of drunkeness, or plain stupidity. Some people do it in the garage, or other semi enclosed area. It's asking for trouble.

I have done this numerous times now, always outside, well ventilated area. Yes, its close to a building, which is my bike shed, but the reason for that is, if it starts raining, there is an awning over the door, that I can use to shield the pot from raindrops. Hot oil and water dont mix well.

You also need to keep an eye on the temp of the oil(375) and the height of the flame from the burner. If it starts to get too hot, turn the flame down, otherwise the bird will get too crispy, burnt on the outside, but the inside will not be cooked. It needs to be cooked at an even temp so many minutes per lb.

In the final analysis, use common sense

John-ACWM · 12-28-2012, 07:31 AM

Damn, it looks great

Harmon · 12-28-2012, 07:34 AM

Looks fucking delicious! And Prime Rib too!!! Damn! I'm jealous!

seeandsee · 12-28-2012, 07:38 AM

grillllllllllling looks good

JFK · 12-28-2012, 09:26 AM

DaCaptain · 12-28-2012, 03:07 PM

I have a regular turkey fryer but got an oil less one this year. I like it better.

12-26-2012, 11:05 AM	#1
JFK FUBAR the ORIGINATOR Industry Role: Join Date: Jan 2002 Location: FUBARLAND Posts: 67,374	If its Christmas, it must be Fried Turkey time ! Pics .... Tried it a few years ago and now, there's no way to go back to the old fashioned was of cooking them __________________ FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com

12-26-2012, 11:05 AM	#2
Choopa_Pardo Confirmed User Industry Role: Join Date: Apr 2012 Location: NJ Posts: 1,629	the best way to cook a turkey, for sure. __________________ AIM - thePardovich Email - [email protected] A World Wide Leader In Hosting! * CHOOPA.COM * Order Now!

12-26-2012, 11:27 AM	#4
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	Heart attack in progress. But they taste great. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

12-26-2012, 11:40 AM	#6
Killswitch 👏 REVOLUTIONARY 👏 Industry Role: Join Date: Oct 2012 Posts: 2,326	Not a fan of turkey. __________________

12-26-2012, 11:58 AM	#9
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,612	That looks awesome. __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

12-26-2012, 11:57 AM	#8
Lichen Tube Master Industry Role: Join Date: May 2004 Posts: 1,640	Looks like theres no meat on that one haha

12-26-2012, 12:00 PM	#10
keysync Living the Dream Industry Role: Join Date: Sep 2011 Location: Murica Posts: 2,375	Next time stuff a few garlic cloves in the meat. It's a nice extra flavor. __________________

12-26-2012, 12:01 PM	#11
beerptrol Confirmed Asshole Industry Role: Join Date: Feb 2003 Location: Half way between sobriety and fubar. Posts: 12,722	I fried one on thanksgiving, but decided to smoke a turkey and ham for Christmas dinner __________________ “If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.” -- Ulysses S. Grant Last edited by beerptrol; 12-26-2012 at 12:04 PM..

12-26-2012, 12:04 PM	#12
2MuchMark Videochat Solutions Industry Role: Join Date: Aug 2004 Location: Canada Posts: 49,080	Tracy and I were talking about this the other day. I have never tasted fried turkey. We (and my family) have always enjoyed baked turkey on christmas. It takes about 5 hours to bake one and the house smells amazing all day of course. Will have to try your way one day. __________________ Custom Coding \| Videochat Solutions \| Age Verification \| IT Help & Support www.2Much.net

12-26-2012, 02:11 PM	#15
bronco67 Too lazy to set a custom title Join Date: Dec 2006 Posts: 29,032	I agree...there's no better way to make a turkey. It comes out so fucking juicy. But there's too much of a "science project" thing for me to attempt myself. Also, I don't want to end up looking like I just stepped out of a Hellraiser movie. __________________

12-26-2012, 02:39 PM	#16
Markul Likes Pie Industry Role: Join Date: Dec 2007 Location: The land that liberated porn Posts: 12,401	Looks very nice :-)

12-26-2012, 02:41 PM	#17
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12-26-2012, 03:04 PM	#19
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12-26-2012, 03:10 PM	#20
Supz Arthur Flegenheimer Industry Role: Join Date: Jul 2006 Location: New York City Posts: 11,056	How long do you cook per/lb?

12-26-2012, 03:16 PM	#21
grzepa Confirmed User Join Date: Jul 2004 Posts: 1,210	looks tasty for sure! __________________ Like X-ART !!

12-26-2012, 03:30 PM	#22
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12-27-2012, 09:58 AM	#25
Honez Confirmed Brat Industry Role: Join Date: Apr 2003 Location: Colorado Springs, CO Posts: 6,636	I do a fried and baked turkey every year for Thanksgiving. The fried one this year was amazing. Injected it with a garlic, butter mix first. __________________ Your Paysite Partner Hone at YourPaysitePartner dot Com Skype - Stressmonkey

12-27-2012, 09:59 AM	#26
Choopa Phil Confirmed User Join Date: Apr 2009 Posts: 3,965	Ahh nothing like a good ole turkey fry. You should try peanut oil too, we've done that here with great results! __________________ AIM - Choopa Phil Email - [email protected] A World Wide Leader In Hosting! * CHOOPA.COM *

12-27-2012, 10:28 AM	#28
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12-27-2012, 11:17 AM	#29
BareBacked Confirmed User Join Date: Feb 2007 Location: www.BareBacked.com Posts: 3,685	Love fried turkey. Have only done it once but it was the best turkey ever __________________ NEW SITE PAYING $30 for a $1 TRIAL Selfies

12-27-2012, 11:28 AM	#32
Phoenix BACON BACON BACON Industry Role: Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet Posts: 35,457	i have done it a few times...awesome turkey __________________ Skype Phoenixskype1 Telegram PhoenixBrad https://quantads.io

12-27-2012, 11:55 AM	#35
pornsprite Confirmed User Industry Role: Join Date: Dec 2009 Location: Texas Posts: 1,643	I used to fry turkeys years ago but I have done it in maybe twenty years now. __________________ Go Fuck Yourself

12-27-2012, 12:22 PM	#36
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,089	Only had a fried turkey once; guess they did not know what they were doing as it seemed greasy to me.

12-27-2012, 12:38 PM	#39
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12-27-2012, 12:48 PM	#40
spazlabz Confirmed User Industry Role: Join Date: Jul 2003 Location: Kentucky Posts: 6,548	how many stories have I heard about those things exploding in the oil and burning down houses? A LOT hahahaha but it looks so good!

12-27-2012, 01:55 PM	#42
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	I fried a turkey again for this thanksgiving. But this time, I made a "batter" to paste the turkey with before I put it in the grease....it came out like fried chicken, with a crispy battered skin. __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

12-27-2012, 02:09 PM	#43
greg80 Confirmed User Industry Role: Join Date: May 2007 Posts: 1,644	I agree, best way to make a turkey. Once you try it, it's the only way to go. But it is impossible to find peanut oil here in Europe. __________________ Say no to GoDaddy and high renewal prices! Go with NameSilo - FREE private whois for life, $8.99 regstrations and renewals. Free redirects, emails, great control panel and more! NameSilo rocks!

12-28-2012, 07:31 AM	#46
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12-28-2012, 07:34 AM	#47
Harmon ( ͡ʘ╭͜ʖ╮͡ʘ) Industry Role: Join Date: Mar 2004 Posts: 20,007	Looks fucking delicious! And Prime Rib too!!! Damn! I'm jealous! __________________ [email protected]

12-28-2012, 07:38 AM	#48
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12-28-2012, 09:26 AM	#49
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12-28-2012, 03:07 PM	#50
DaCaptain Confirmed User Join Date: Nov 2007 Location: In the South. Posts: 797	An oilless fryer I have a regular turkey fryer but got an oil less one this year. I like it better. __________________ Email me at jeff at rouge dot net